Published
1970-2009
Published articles (more than 200) in:
Nordisk Mejeriinformation/Mejeriindustri (Dairy), Sweden
Livsmedel i Fokus (Food), Sweden
Svenska Mejerikalendern (Swedish Dairy Annual), Sweden
Meieriposten (Dairy), Norway
Matindustrien (Food), Norway
Mælkeritidende (Dairy), Denmark
Danish Dairy & Food Industry ... Worldwide, Denmark
European Dairy Magazine, Germany
mejeriteknisktforum.org (Swedish)
(website for Association of Swedish Dairy Technology)
Scientific report No. 151, Dairy Institute, Agriculture
University of Norway, 1970. "The influence of additions of
salpeter and water to cheesemilk resp. whey, and of the
duration of warm storage, on the properties of Grevé
cheese."
Most of these articles can be read at mejeri.info (Swedish).
There are also articles at ostforum.se (Swedish) and westerbottensost.se (Swedish).
