Published articles (more than 200) in:
Nordisk Mejeriinformation/Mejeriindustri (Dairy), Sweden
Livsmedel i Fokus (Food), Sweden
Svenska Mejerikalendern (Swedish Dairy Annual), Sweden
Meieriposten (Dairy), Norway
Matindustrien (Food), Norway
Mælkeritidende (Dairy), Denmark
Danish Dairy & Food Industry ... Worldwide, Denmark
European Dairy Magazine, Germany (Swedish) (website for Association of Swedish Dairy Technology)

Scientific report No. 151, Dairy Institute, Agriculture University of Norway, 1970. "The influence of additions of salpeter and water to cheesemilk resp. whey, and of the duration of warm storage, on the properties of Grevé cheese."

Most of these articles can be read at (Swedish).

There are also articles at (Swedish) and (Swedish).