Knowledge
Consulting in dairy and food
• Articles
• Hygiene
• Quality
• Environment
• Cheese knowledge
• Product technology
• Education
• Articles
• Hygiene
• Quality
• Environment
• Cheese knowledge
• Product technology
• Education
More knowledge — Links
mejeri.info
Articles by Björn SigBjörn
(In Swedish)
ostforum.se
Cheese school - articles, lectures, courses, education
(In Swedish)
westerbottensost.se
Articles and information about Westerbotten Cheese
(In Swedish)
savemilk.info
SAV=E®, optimization of dairy processes
(In Swedish)
uvisable.com
UVisable®, UV-light for quality control
Articles by Björn SigBjörn
(In Swedish)
ostforum.se
Cheese school - articles, lectures, courses, education
(In Swedish)
westerbottensost.se
Articles and information about Westerbotten Cheese
(In Swedish)
savemilk.info
SAV=E®, optimization of dairy processes
(In Swedish)
uvisable.com
UVisable®, UV-light for quality control
MILKUM — middle of Sweden
In the middle of Sweden and almost in the middle of
the Nordic countries is Sundsvall situated. There
MILKUM has its office. Manager is
Björn SigBjörn.
Please contact MILKUM by phone, fax, email or letter.
Information below on the page.
Sundsvall has very good communications with bus, airplane and train. But also with car it is easy to move 400-500 km in some hours.
Please contact MILKUM by phone, fax, email or letter.
Information below on the page.
Sundsvall has very good communications with bus, airplane and train. But also with car it is easy to move 400-500 km in some hours.
Phone
Office +46 60 17 52 80
Mobile +46 70 64 00 528
Fax +46 60 15 77 40
Mobile +46 70 64 00 528
Fax +46 60 15 77 40